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Ruchi Orange Jam manufactured by Square Food & Beverage Ltd. Ruchi Orange Jam is full of nutrition. Its tasty as well as healthy.

Ingredients: Orange pulp, pectrin, citric Acid, Sodium Benzoate.

Delivery cost : 20/- taka and free for more order above 500/- taka .
Delivery Hour : Everyday 10am to 6 pm.
Delivery Time : 1 hour for Adabor, Mohammadpur & Dhanmondi and 2 hours for any area in Dhaka city only.

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Aarong Butter 100 gm

Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Unhomogenized milk and cream contain butterfat in microscopic globules. These globules are surrounded by membranes made of phospholipids (fatty acid emulsifiers) and proteins, which prevent the fat in milk from pooling together into a single mass. Butter is produced by agitating cream, which damages these membranes and allows the milk fats to conjoin, separating from the other parts of the cream. Variations in the production method will create butters with different consistencies, mostly due to the butterfat composition in the finished product. Butter contains fat in three separate forms: free butterfat, butterfat crystals, and undamaged fat globules. In the finished product, different proportions of these forms result in different consistencies within the butter; butters with many crystals are harder than butters dominated by free fats.

Churning produces small butter grains floating in the water-based portion of the cream. This watery liquid is called buttermilk although the buttermilk most common today is instead a directly fermented skimmed milk. The buttermilk is drained off; sometimes more buttermilk is removed by rinsing the grains with water. Then the grains are “worked”: pressed and kneaded together. When prepared manually, this is done using wooden boards called scotch hands. This consolidates the butter into a solid mass and breaks up embedded pockets of buttermilk or water into tiny droplets.

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Ahmed Orange Jelly 500 gm

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Ahmed Pineapple Jelly 500 gm

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Alfa Mayonnaise 236 ml

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NESTLÉ CORN FLAKES is now made with whole grain. What makes it so special is that all three parts of the grain are used so that none of the natural goodness is left out.

Refined grains, such as white rice and white bread, are often stripped of their goodness where some parts are discarded and suffer a nutritional loss. Whole grains keep all parts of the grain intact retaining its natural content of fiber, vitamins and minerals.

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Health Drink that has nutrients to support immunity.

Clinically proven to improve 5 signs of growth.

Clinically proven to make kids Taller, Stronger & Sharper.

Scientifically proven to improve Power of Milk.

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Specialized nutrition food for fussy toddlers (2 to 4 years age group).

Junior Horlicks is a nutritional food powder which as part of a balanced diet helps meet your child’s nutritional requirement.

With nutrients important for weight gain.

With DHA & Choline to support optimal brain development

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