Chinigura Premium Rice (Polaw) 1 kg

The invitation or the program will be held in the guest room, it is considered to be fair. If you want, you can bring diversity in this polao. Kalpana Rahman has given some
flavors of flavors

Materials
2 cups of rice, 2 cups of ghee, 1 cup of coconut milk, 1 tablespoon of milk powder, 1 tablespoon of cardamom, 1 teaspoon of garlic, 1 table spoon of nuts paste, Lemon rice 1 teaspoon, apple, ginger, cherry , Raisins and carrots 2-3 cups, coconut, 2 tablespoons, cardamom and cinnamon 4-5 pies, onion half cup, sugar 1 teaspoon and onion half-cup.
· Wash the rice and keep it for 10 minutes.
Garnish with onion, garnish with garam masala, ginger-garlic paste and add half a liter of rice, two cups of water and 1 cup coconut milk mixed with water. Powder, milk paste, nuts paste and roasted rice should be used when it blooms.
· If the rice and water are equal, then half a cubic cutfruits will be put in the pressure for 10 minutes.
· After 10 minutes, the remaining fruits, cassonate and berasty will be dissolved in the polar region. Serve hot-hot after 5 minutes with Lemon Rin.

Yakhniwala Polao

Materials
1. Khasir meat one and a half kilogram, whole garlic 9 to 10, whole ginger 2-3 pieces, salt 1 teaspoon, whole wheat flour half teaspoon, whole coriander 1 teaspoon, white cumin 1 teaspoon and Shahi ghera semi tea- Spoon
2. Potato rice, 4 cups, onion cooked 2 cups, 2 tablespoons of tea tablets, 4 tablespoons of green chilli, 5-6 grams, ghee or oil 1 cup, kapara water, 2 tablespoons and kishmishi half cup.
Method
With 10 to 12 cups of water, boil all the spices and meat of 1/2 ingredients. When the meat is boiled half,
Then separate the water separately and the meat should be separated. The rice content of No. 2 will be scratched for 10 minutes.
· Take a deep saucepan and drain it with oil and ghee. Take half of the berista and put it in the pot with cardamom, cardamom and chili chili and boiled meat in it. After 4 to 5 minutes roasted paddy (one and a half times the rice) must be poured.

When it blossoms, the shredded rice should be mixed with salt well.
If the water is equal to the rice, then pressurize the water with a shallow water for 10 minutes. After 10 minutes, the raisins and onion bernista powder with 1 teaspoon of sugar, spread it on the level and ghee the ghee and put it again for 10 minutes. Then serve hot and hot with salad.

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Miniket Rice Regular 5 kg

Everyday Miniket Fine Rice is known for its taste aroma long grain and pristine white lustre. The special aroma and flavour of Basmati will adorn your meal and its splendid taste is sure to melt in your mouth.

Miniket Rice is a parboiled rice, quite famous and staple rice of Bengal. It is white and extra long and has a beautiful, subtle aroma. It is acknowledged for properties like high nutrition value, extra long grains and being simple to digest.

Our entire range is made to go through a string of quality regulatory processes to make sure they are according to industry standards. We have an extensive supply-chain system that empowers us to ensure a distribution of consignments is done within the postulated time.

Renowned in the international market for offering the best quality Miniket Rice . Miniket Rice is widely demanded in among our clients for its delicious taste, rich nutritional value, uniform size and great aroma. We offer unadulterated Miniket Rice that is hygienically processed and well-cleaned at our end. Highlights Rich nutritional value Delicious taste Uniform size Pleasant aroma

Purchasers will not be disappointed buying our range of product, as it adheres to industrial quality regulation systems. Maintaining high standards of our extensive array of products, we focus on the quality of raw inputs and material used at the initial stages. With this, the final product comes out to be the finest.

Buyers prefer us for our practice of delivering the orders within the pre-decided time frame. In order to keep a strict check on the quality of the products, we maintain a streamlined quality management process.

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