The post Mace (Jaytree) 10 gm appeared first on Ghorony.

The post Radhuni Powdered Panch Foran 50 gm appeared first on Ghorony.

The post White Pepper Whole 50 gm appeared first on Ghorony.

The post Mix Spice (Pach Foron) 100 gm appeared first on Ghorony.

Aromatic nutmegs have been used for centuries in our Kitchen as spices. They are considered evergreen due to their easy availability and are known for their aromatic and aphrodisiac properties. The nutmeg plant belongs to Myristica family which are available all over the world.

Nutmegs, apart from their culinary inclusions, also play an important role in providing nutrients to the body and hence are included in daily meals. It is a tropical plant and grows very tall. Its fruit size is similar to that of an apricot. Nutmeg is also referred as ‘Jaiphal’ in Hindi, ‘Jajikayi’ in Telugu, ‘Jaadhikai’ in Tamil, ‘Jathikka’ in Malayalam, ‘Jeerake’ in Kannada, ‘Jayiphal’ in Gujarati, and ‘Jayphal’ in Marathi.

1. Disease preventive compounds:

Nutmegs are known to have positive effects on the body owing to their general plant derived compounds, which possess the capability to prevent diseases. This is one of the best nutmeg uses.

2. Anti oxidant properties:

Nutmegs have antioxidants that are very useful in smooth functioning of the body. Nutmegs provide antioxidants, which prevent free radical formation, capable of triggering unwanted reactions in the body. These reactions may lead to many serious compound formations and may even turn out to be cancerous.

Anti-depressant, anti-fungal properties

Some of the active components found in nutmegs are capable of preventing fungal and depression-initiating activities in the body.

3. Aphrodisiac:

This aromatic spice has been used as an aphrodisiac since ages and also has hormone stimulating properties.

5. Nausea:

Nausea can be cured by the consumption of fresh nutmegs with honey.

6. Gastritis and indigestion:

Nutmegs with other ingredients, such as honey, are a good remedy for diseases like gastritis and indigestion. The improvement in digestion boosts metabolic reactions in the body.

7. Optimum health:

The vitamins and anti-oxidants present in nutmegs are also a part of the body’s nutrition cycle that helps maintain optimum health by supplying necessary nutrients.

8. Nervous System:

Nutmeg oil is generally used for preventing digestive system disorders but is also beneficial for proper functioning of the nervous system of the body and must be imbibed in our daily diet.

9. Red blood cell production:

The iron content in the nutmegs improves the red blood cells count in our blood.

10. Blood pressure:

Copper is also an important nutrient in nutmegs which helps to maintain the blood pressure and consequently helps in the balance of heart rate too.

Skin Benefits Of Nutmeg:

Do you follow a skin care regimen? If you do, then you can try and use nutmeg as a skin care product! There are lots of benefits of using nutmeg, especially for the skin and here are some of them:

11. For Healthy And Glowing Skin:

You can get a healthy and smooth skin with the use of nutmeg. The oil extract of nutmeg is used for making lotions, scrubs and cream. It is an ideal ingredient to enhance the facial beauty.

12. Removes And Heals Acne:

You can make home-made natural scrubs using powdered orange lentil and nutmeg. These scrubs work amazingly when it comes to removing blackheads.

13. Fights Skin Infection And Signs Of Aging:

Nutmeg is widely used for its anti-bacterial and analgesic properties. It helps in reducing wrinkles, fine lines and other signs of aging.

The post Nutmeg (Jayfal Whole) 1 pcs appeared first on Ghorony.

Radhuni Roast Masala 35 gm

Radhuni easy mix roast masala gives you the optimum taste of roast in the easiest way, without having to add any other spices. just add sour curd in preparation and edible oil in cooking with chicken.

Ingredients

Sodium Chloride, Garlic, Onion, Ginger, Chilli, White pepper, Cardamom, Coriander, Cumin, Mace, Cinnamon, Nutmeg, Saffron color (E102, E110 and E 123) Bay leaf.

In der bengalischen Küche ist Radhuni Bestandteil einer lokalen Panch Phoron-Mischung wo sie die typischerweise verwendeten ersetzen. Für Curryswerden die Früchte äußerst sparsam verwenSenfkörner det da sie schnell ein Gericht mit ihrem Aroma übertönen können. Dazu werden die Früchte in sehr heißem Öl kurz angebraten bis sie anfangen zu knistern. An manchen Orten werden sie zum Einlegen von Gurken oder lokalen Gewürzmischungen verwendet. In Thailand werden die frischen Blätter als Würzkraut eingesetzt. Auch im Ayurveda findet die Pflanze Verwendung.

Die kleinen getrockneten Früchte, oft irrtümlich Samen genannt, sind im Aussehen ähnlich wie Ajowan und Cumin. Wegen ihrer Ähnlichkeit in Geschmack und Aussehen, werden sie aber vor allem oft mit Sellerie-Samen verwechselt oder substituiert.

Radhuni hat ein sehr starkes Eigenaroma mit einem charakteristischen Geruch ähnlich der Petersilie.

Trachyspermum roxburghianum ist eine einjährige krautige Pflanze, die Wuchshöhen zwischen 20 und 100 cm.Der aufrechte Stängel ist verzweigt.

Die Laubblätter sind wechselständig an den Stängeln angeordnet. Der dünne Blattstiel weist eine Länge von 1 bis 2 cm auf. Die bei einer Länge von 3 bis 8 cm und einer Breite von 2 bis 12 cm im Umriss eiförmige Blattspreite ist zweifach- oder dreiteilig-gefiedert. Der Endabschnitt ist bei einer Länge von 5 bis 20 cm und einer Breite von 2 bis 3 mm schmal länglich mit einer keilförmigen Basis. Nach oben hin werden die Laubblätter immer einfache und der Endabschnitt ist dann lineal-lanzettlich.

The post Radhuni Roast Masala 35 gm appeared first on Ghorony.

The post Cloves (Lobongo) 50 gm appeared first on Ghorony.

Cumin (Shahi Jira) 25 gm

Reasons jeera or cumin seeds are great for your health.

Jeera or cumin seeds– the quintessential Indian spice is an addition to a number of dishes; be it  dal or as tempering for a dish. But did you know that originally Indians added this spice to their dish, not only for its wonderful flavor and aroma, but also for the number of health benefits it has.

The presence of thymol and other essential oils in cumin seeds stimulate the salivary glands thereby helping in the digestion of  food. Apart from this, it strengthens a sluggish digestive system. Hence, if you do suffer from indigestion try drinking some jeera tea. Apart from that this jeera-banana combo can help you lose weight too.

Tip: Add a teaspoon of cumin seeds to a glass of water and bring it to a boil. Once the water turns brown, turn off the gas and cover the vessel. Allow the decoction to cool down to room temperature. Drink this tea three times a day to improve digestion and to help resolve minor stomach aches. If you want the tea to be a little mild, you can add some cumin seeds to a glass of boiling hot water and cover it. Let it steep and then decant the water.

Beats constipation

Due to its high fiber content, jeera boosts the activity of the gastrointestinal tract which in turn stimulates enzyme secretion. This is why jeera powder is commonly  used as a  natural laxative. In fact, its laxative properties are so powerful that Ayurveda practitioners believe that it is capable of preventing and healing severe digestive disorders like piles.

Fights cancer

According to the studies conducted by the Cancer Research Laboratory of Hilton Head Island, South Carolina, USA, jeera can help in the fight against cancer. This is because it contains an active compound, known as cuminaldehyde that helps in retarding the growth of tumors. However, this  anti-cancer property was confined to kala jeera.

The post Cumin (Shahi Jira) 25 gm appeared first on Ghorony.

The post Alu Bokhara Plum 50 gm appeared first on Ghorony.

Radhuni Cumin (Jeera) Powder 100 gm

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm ( 1 ¹⁄₄–2 in). Each branch has two to three sub-branches. All the branches attain the same height, therefore the plant has a uniform canopy. The stem is coloured grey or dark green. The leavesare 5–10 cm (2–4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellts. The fruit is a lateral fusiform or ovoid achene 4–5 mm ( ¹⁄₆– ¹⁄₅ in) long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Umbelliferae family such as caraway, parsley, and dill.

Cumin has been in use since ancient times. Seeds excavated at the Syrian site Tell ed-Der have been dated to the second millennium BC. They have also been reported from several New Kingdom levels of ancient Egyptian archaeological sites. In the ancient Egyptian civilization, cumin was used as spice and as preservative in mummification.

Cumin is grown from seeds. The seeds need 2 to 5 °C (36 to 41 °F) for emergence, an optimum of 20–30 °C (68–86 °F) is suggested. Cumin is vulnerable to frost damage, especially at flowering and early seed formation stages. Methods to reduce frost damage are spraying with sulfuric acid (0.1%), irrigating the crop prior to frost incidence, setting up windbreaks, or creating an early morning smoke cover.

The post Radhuni Cumin (Jeera) Powder 50 gm appeared first on Ghorony.